Culinary Supervisor - Mansfield University
Company: Aramark
Location: Mansfield
Posted on: October 4, 2024
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Job Description:
Job Description The Culinary Supervisor will coordinate, plan,
participate, and supervise the production, preparation, and
presentation of food for a designated unit. Job Responsibilities ?
Supervise and participate in the production, preparation, and
presentation of all foods for unit(s) as assigned by the Aramark
Executive Chef to ensure that a consistent quality product is
produced.? Ensure a sufficient inventory is maintained to meet
daily needs, record deliveries, deal with discrepancies, and assist
with storage? Ensure proper handling of all food products and
equipment is maintained, to ensure food safety and kitchen
standards are adhered to at all times.? Ensure cleanliness and high
sanitation standards are maintained at all times? Interview,
schedule, train, develop, empower, coach and counsel, resolve
problems, provide open communication, recommend discipline as
appropriateAt Aramark, developing new skills and doing what it
takes to get the job done make a positive impact for our employees
and for our customers. In order to meet our commitments, job duties
may change or new ones may be assigned without formal notice.
Qualifications ? Two to three years? experience in a related
culinary position? Candidate will possess two to three years of
post-high school education, preferably a culinary degree? Advanced
knowledge of the principles and practices within the food
profession? Experiential knowledge required for management of
people and/or problems? Excellent oral, reading, and written
communication skills? Candidate must be willing to be hands on with
staff and operations and be willing to work event-based hours that
include evenings and weekends. Education About Aramark Our
MissionRooted in service and united by our purpose, we strive to do
great things for each other, our partners, our communities, and our
planet.At Aramark, we believe that every employee should enjoy
equal employment opportunity and be free to participate in all
aspects of the company. We do not discriminate on the basis of
race, color, religion, national origin, age, sex, gender,
pregnancy, disability, sexual orientation, gender identity, genetic
information, military status, protected veteran status or other
characteristics protected by applicable law. About AramarkThe
people of Aramark proudly serve millions of guests every day
through food and facilities in 15 countries around the world.
Rooted in service and united by our purpose, we strive to do great
things for each other, our partners, our communities, and our
planet. We believe a career should develop your talents, fuel your
passions, and empower your professional growth. So, no matter what
you're pursuing - a new challenge, a sense of belonging, or just a
great place to work - our focus is helping you reach your full
potential. Learn more about working here at or connect with us on
Facebook , Instagram and Twitter .
Keywords: Aramark, Scranton , Culinary Supervisor - Mansfield University, Hospitality & Tourism , Mansfield, Pennsylvania
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