Dietary Aide (4p-8:30p)

Company: Cayuga Nursing & Rehabilitation Center
Location: Ithaca
Posted on: April 23, 2025

Job Description:

Cayuga Nursing & Rehabilitation Center - Cayuga Nursing and Rehabilitation Center have completed beautiful, modern renovations and are looking for quality staff. A new culture and atmosphere under new leadership. Come and be a part of something special.
Dietary Aide Position Summary

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• The Dietary Aide assists the Cook in the preparation and service of meals.
  
• Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures
  
• Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.
  
• The Dietary Aide must be willing to perform any other duties assigned by the Food Service Director that pertain to the Dietary Department.
  
• The Dietary Aide must be detail-oriented, well-groomed, act professionally and work well with others.
  
• The Dietary Aide consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.
  
  Dietary Aide Qualifications
  
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  • A high school diploma or equivalent is preferred. Specialized training in food service is desirable. May be required to successfully complete an approved sanitation and safety course.
    
  • Ability to satisfactorily complete an orientation program
    
  • Demonstrate an understanding of the needs of the aged population and the nursing care they require
    
  • Ability to read, speak and understand English, follow directions and complete tasks.
    
  • Ability to follow time schedules for meal preparation and serving.
    
  • Maintain a neat, clean, well-groomed appearance.
    
  • Dependable, trustworthy, team player.
    
  • General knowledge and understanding of nutrition.
    
  • Ability to read and accurately apply requirements of food tray cards.
    
  • Ability to maintain records and complete reports as required.
    
  • Written and oral communication skills.
    
  • Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
    
  • Ability to interact positively with residents, client and other personnel and the public.
    
    Additional Requirements:
    
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    • Must exercise initiative in preparation and service of meals and in maintaining kitchen in a clean and orderly condition.
      
    • Skill in and ability to learn operation of equipment and food preparation.
      
    • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
      
    • Must be able to work around food and cleaning products.
      

Keywords: Cayuga Nursing & Rehabilitation Center, Scranton , Dietary Aide (4p-8:30p), Other , Ithaca, Pennsylvania